The Peech Hotel

The Peech is a haven of tranquillity in striking contrast to Joburg’s unique identity as a large and bustling African city.

Run by The Peech Family, whose passion for local design has inspired an ‘Afri-chic’ interior style.  Featuring local designers, artists and craftsmanship throughout, every room and public space has been thoughtfully planned to ensure contemporary design offers functional luxury. Situated amid two acres of lush and largely indigenous gardens, featuring two central outdoor swimming pools and lounging areas, where guests are encouraged to relax and enjoy Joburg’s largely hospitable climate and abundant birdlife.

The Peech offers two restaurants onsite. Our ‘Garden Restaurant’ overlooking our hotel gardens is open to our hotel guests exclusively. The Garden Restaurant offers 'modern classics' throughout the day, including fresh, light, seasonally inspired dishes to suit most preferences. With indoor and outdoor seating, the Garden Restaurant is also ideal for younger families.  Our second restaurant (in partnership with internationally acclaimed chef Luke Dale Roberts), is ‘The Pot Luck Club Johannesburg’, an award-winning restaurant offering a selection of globally inspired small plates. The Pot Luck Club provides an energetic and fun dining experience, with a formidable wine and cocktail list to keep diners well entertained. Head chef Ebie du Toit takes care of day-to-day operations, working under Cape Town based group head chef Jason Kosmas.

The location of The Peech Hotel feels both private and absolutely central being located near the city's main shopping and business hubs (Rosebank, Melrose Arch and Sandton), and adjacent to the local boutique shops, cafés and community park of Birdhaven in Melrose. For anyone who likes to excercise, our property has immediate access to the neighbouring Planet Fitness gym facility, and for a small surcharge, guests are welcome to use this world-class gym, including indoor running track, indoor swimming pool, pilates stuido and full gym equipment facility and classes.

The hotel champions responsible tourism by blending awareness for the environment and the community and is also Fair Trade Tourism certified. It has been described as “Contemporary, edgy and Afrocentric” by Condé Nast Traveller.